1 1/3C milk (last time I used powdered milk, this time I am trying plain Almond Milk)
1TBSP Lemon Juice
1/2 tsp white vinegar
2 tsp Parsley (I used fresh, about a handful, this time I used half fresh half dry)
1/4 tsp dill
1/2 tsp garlic powder (I used fresh minced garlic since I blend it in the blender)
1/2 tsp Onion powder
1 TBSP chives (I used fresh, a bunch the diameter of a pencil)
1/4 tsp black pepper
1/4 tsp dry mustard
1/2 tsp Kirkland organic no salt seasoning instead of seasoned salt
blend everything in the blender :) refrigerate 4 hours before use. Makes 32oz/4C.
I am going to try adding cilantro & lime juice next time!
