Scotcheroos

Just got done making 2 batches of these for our Trip to Lake Powell!

I can't believe I haven't posted my very Favorite Recipe!!!  I guess that is because that is how long it has been since I made them!  For good reason I could eat the whole pan NO PROBLEM!!!  :)

1C Karo Syrup
1C Sugar
1C Creamy Peanut Butter
6C Crispy Rice Cereal
1C Semi Sweet Chocolate Chips
1C Butterscotch Chips

1-cook corn syrup & sugar together in a large pan over med heat, stirring to dissolve sigar.  Bring mixture to a boil.  Remove from heat.  Stir in Peanut butter, mix well.  Add Cereal, stir until evenly coated.
2-pour into greased cookie sheet/pan 13x9 and pat into place.
3-melt chocolate & butterscotch chips together in sauce pan over low heat, stirring constantly.  Spread over cereal.
4-Cool at least 45 min, or until firm, cut into bars.