Just got done making 2 batches of these for our Trip to Lake Powell!
I can't believe I haven't posted my very Favorite Recipe!!! I guess that is because that is how long it has been since I made them! For good reason I could eat the whole pan NO PROBLEM!!! :)
1C Karo Syrup
1C Sugar
1C Creamy Peanut Butter
6C Crispy Rice Cereal
1C Semi Sweet Chocolate Chips
1C Butterscotch Chips
1-cook corn syrup & sugar together in a large pan over med heat, stirring to dissolve sigar. Bring mixture to a boil. Remove from heat. Stir in Peanut butter, mix well. Add Cereal, stir until evenly coated.
2-pour into greased cookie sheet/pan 13x9 and pat into place.
3-melt chocolate & butterscotch chips together in sauce pan over low heat, stirring constantly. Spread over cereal.
4-Cool at least 45 min, or until firm, cut into bars.
1 comment:
this is one of my favorite desserts that I eat the entire pan of by myself too. I've never added butterscotch chips though. Can't wait to try it!
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