Carmel Pops

Off of the Clover Club Bag

8 oz of Pops
1/2 C Butter
1/2 C Karo Syrup
1C Brown Sugar
1 tsp Baking Soda

While mixing, cook butter, syrup, & Brown sugar for 2 minutes or until bubbly around the edges, remove from heat.  Add 1 tsp baking soda to cause foaming (this will allow for proper coverage of the pops)  Pour Carmel slurry over pops and stir until pops are coated evenly.  Place in oven at 250 for approx 45 min stirring ever 10 minutes.  Remove from oven and pour onto wax paper.  Break apart (before they cool) to desired pieces.

I use a disposable turkey roasting pan to make mine.