1 pkg (8oz) cream cheese, softened
1 cup sour cream
2 TBSP taco seasoning mix (or Pampered Chef Southwestern Seasoning)
2 garlic cloves, minced
2 oz cheddar cheese, shredded (1/2C)
1/2 cup pitted ripe olives, sliced
1 med tomato, seeded & diced
1/4 cup thinly sliced green onions with tops
2 TBSP fresh cilantro or parsley thinly sliced
tortilla chips
1 Preheat oven to 350 Spread re-fried beans over bottom of a 9x13 glass dish. In bowl combine cream cheese, sour cream, & taco seasoning. Finely chop garlic; add to bowl and mix well.
2 Spread cream cheese mixture evenly over beans. Grate cheese over top. Bake 15-18 min or until hot.
3 To prepare toppings, slice olives. Dice Tomato and thinly slice green onions. Thinly Slice cilantro. Sprinkle them all over dip. Garnish with additional sour cream, if desired.
4 Serve with Tortilla Chips.
