I had a medium sized squash and I cubed it. I placed my IP on saute with a little garlic olive oil and sauted pieces as I chopped.
I added Chipotle seasoning, garlic salt, dehydrated chopped onion, a little cumin & 2 cubes of my frozen ginger juice, and about 4 C Chicken Bone Broth, I manually set it for 10 min and did a quick release and then blended with my immersion blender. it was SO creamy and smooth, I thought about adding a little Greek yogurt but it really just didn't need it. So glad my first try on my IP was a success!
