Chicken Parmesan

I didn't actually use parmesan cheese so I don't know why it's called that, but this was really good and surprisingly easy.

Boneless, skinless chicken breast (enough to serve your family)
1/2 C. milk
1 egg
1 C. seasoned bread crumbs
Spaghetti noodles
Spaghetti sauce
mozzarella cheese

Place the chicken breast between two sheets of plastic wrap and pound it until it's 1/4-1/2 inch thick.

Get noodles cooking.

Mix 1 egg and 1/2 C. milk in shallow dish. Dip chicken in that mixture then coat in seasoned bread crumbs.

Cook it in a skillet with olive oil. It'll be golden and pretty on both sides. Put some mozarella cheese on the top and let it melt, either with the lid on the skillet or in your oven.

Serve over cooked spaghetti noodles with extra spaghetti sauce.