Don't let the title scare you away like my husband did. This is easy and yummy.
1 pkg. spaghetti, fettucinne or linguine noodles
A few cloves of garlic
1/4 C. olive oil
2 cans clams, not drained
1-2 Tbsp. parsley
lemons, cut into wedges
parmesan cheese
Get the noodles cooking. Everything else comes together really quickly.
Heat olive oil in skillet. Add garlic and brown. Add clams, with their juice and parsley. Heat through and let simmer while noodles finish cooking.
Drain noodles and toss with clam sauce. Garnish with lemon juice and parmesan cheese. Both toppings are important to the flavor of this dish.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment