1/3 C Oil or Butter - I used coconut oil
4 tsp minced garlic
about 1 lb chicken
1/3 C flour
1/2 C carrots, shredded
1 stick of celery
1/2 C chopped spinach
2 1/2 C milk - I used 1%
1 1/2 C heavy cream - I used coconut cream
1C chicken stock
cracked pepper to taste
about 16 oz of Gnocchi - I used whole wheat
on med heat
melt butter/oil in a soup pot, add in the garlic and saute, add chicken and cook thoroughly.
Add flour and stir in flour and mix well until flour is cooked in.
add milk & cream
then add veggies
add stock
add gnocchi last it takes 3-4 min to cook through
mix until soup thickens & stir occasionally. cover and simmer for 10 min
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2 comments:
So did you just buy the gnocchi somewhere? How did it turn out with the coconut cream? Did it taste coconuty?
I bought the gnocchi from walmart, next time I will try to make it on my own but thought that was too much to do yesterday! :)
It was great! So to me it was as coconutty as when I use coconut oil, but I thought it tasted great! Isaac thought maybe it was a curry soup because of the coconut flavor, he loved it! I bought coconut cream from the same company I bought the oil from, I probably will try using half and half next time in place of the cream and milk. :)
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