Herb Roasted Salmon

1TBSP Olive Oil
1TBSP Butter, melted
1 tsp thyme
1/2C Onions finely chopped
salt and pepper to taste
4 salmon fillets

Pre-heat oven to 475°

In roasting pan, place the oil and melted butter.  "Roll" the salmon in it till well coated.  Sprinkle thyme, salt, pepper & chopped onion over the top.

Roast fish in the oven for 5 minutes, then turn and finish cooking 3 to 5 min. (my hubby didn't flip the fish just cooked until an internal temp of 142°)