1TBSP Olive Oil
1TBSP Butter, melted
1 tsp thyme
1/2C Onions finely chopped
salt and pepper to taste
4 salmon fillets
Pre-heat oven to 475°
In roasting pan, place the oil and melted butter. "Roll" the salmon in it till well coated. Sprinkle thyme, salt, pepper & chopped onion over the top.
Roast fish in the oven for 5 minutes, then turn and finish cooking 3 to 5 min. (my hubby didn't flip the fish just cooked until an internal temp of 142°)
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