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Recipe Sharing
Sunday, September 25, 2011
24 hour potroast
YUMMY! The hardest part is smelling it for 24 hours, so fast Sunday may not be the best Sunday to make this.
1 roast
4 beef bouillon cubes
1 pkg Italian salad dressing mix
2 cups water
Put all ingredients in crockpot and cook on low for 24 hours. Yes, 24 hours! No stiffing or turning necessary.
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