Sunday, September 25, 2011

24 hour potroast

YUMMY! The hardest part is smelling it for 24 hours, so fast Sunday may not be the best Sunday to make this.

1 roast
4 beef bouillon cubes
1 pkg Italian salad dressing mix
2 cups water

Put all ingredients in crockpot and cook on low for 24 hours. Yes, 24 hours! No stiffing or turning necessary.

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