Broth:
Chicken broth
green chilis, diced
onion
cumin
chili powder
salt
Rotel tomatoes (I will either use Rotel and no green chilis, or regular diced tomatoes and add green chilis).
Add together and bring to a boil. I like to take about 1/3 -1/2 of the mixture and blend it to add body.
In your bowl, add the following:
rice
pinto or black beans
cilantro
cheese
sour cream
shredded chicken
Top with the broth. We serve it with chips or homemade tortillas.
No comments:
Post a Comment