Don't let the name scare you off. These are easy and Austin loves them.
1 large clove garlic, cut in half
1 T. butter
5 lbs. potatoes
4T. fresh thyme (I used dried)
4tsp. salt
1/4 tsp. freshly ground pepper
4C. cream
4oz grated Parmesan cheese
Rub a 3quart baking dish with garlic. Using pastry brush, spread butter evenly in dish. Butter a piece of parchment paper. Peel and slice potatoes in thin rounds. Arrange 5 layers of potatoes, thyme, slat and pepper. Pour cream over the potatoes. Place dish on cookie sheet in oven and cover with parchment paper. Bake at 350 until potatoes are tender, 45-60 minutes. Remove parchment and sprinkle with Parmesan. Bake until cheese is melted and browned, about 30 more minutes.
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1 comment:
This martha stewart's scalloped potatoes will definitely be the center of attraction on any buffet spread. The dish sounds fantastic. Thanks so much for sharing.
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