We made this on someone else's recommendation this weekend. It was soooo good. All three kiddos even loved it. It was one of those dishes where I was really full but just kept eating because I loved the flavor. Better yet, it's super easy.
1 lb. chicken breast, cut into small pieces
1 Tbsp. oil
small onion, diced
about 6 garlic cloves, minced
Cook those together in a pot on your stove top. Then add:
1 can diced green chilis
2 15 oz. cans white beans, undrained (pinto, navy, etc.)
4 C. chicken broth (I used less b/c I like thicker soups)
1 tsp. chicken bouillon
2 tsp. cumin
2 tsp. oregano
1/2 tsp. cayenne pepper
Simmer those together for about 1/2 hour. When you're ready to eat, add:
1 C. sour cream
3 C. monterey jack cheese, shredded
Heat through and serve.
Top with:
dallop of sour cream
fresh cilantro
chopped tomatoes
crushed tortilla chips
2 comments:
sounds delish! I will have to try!
We loved it. This is a keeper for a quick dinner. Thanks, '
GrandmaC
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