Garlic Shrimp Crostini

This is both beautiful and delicious. It's a great appetizer to serve as a host.

1 8 oz. package cream cheese, softened
1/4 C. mayo
5 cloves garlic, minced and divided
1 Tbsp. minced green onion
1/4 C. butter
1 Tbsp. minced fresh parsley
24 med. fresh shrimp, peeled and deveined
24 toasted french bread rounds
Garnish: halved cherry tomatoes, fresh parsley leaves

In a small bowl, combine cream cheese, mayo, 2 cloves garlic and a green onion. Set aside.

In a large skillet melt butter over medium heat. Add remaining 3 cloves of garlic and minced parsley. Cook for 3 min. Add shrimp and cook until pink and firm, about 3-4 min.

Spread cream cheese mixture evenly over french bread roudns. Top each with 1 shrimp. Garnish with tomato halves and parsley leaves.