Monkey Bread

When we were home for Christmas, Carol made this for us Christmas morning. I bought the ingredients 2 other times while we were there so we could have it again. It is so YUMMY and easy - but not in the least bit healthy, so this will be a "special occasion" recipe for my family!

2 loaves frozen bread dough (or 24 rolls)

1/2 cup butter

1 cup brown sugar

1 lg (2 sm) pkg vanilla pudding, cook variety

2 TBSP Milk

1/2 tsp cinnamon

Thaw bread, but do not allow it to raise. Grease 9x13 pan. Tear one loaf into pieces & drop helter skelter into pan. Melt butter in sauce pan, add rest of ingredients and beat until smooth. Pour over the torn up loaf. Tear second loaf and throw on top (trying to place in empty spots). Let raise 2 1/2 -3 hours (or overnight in fridge). Place in 375 oven for 30 minutes. Let cool about 15 minutes, turn out on wax paper.