YUMMY Banana Bread

This recipe comes from a friend of my brother-in-law. It is YUMMY!

Crumb topping:

1/3 cup brown sugar

1 Tbsp butter

2 Tbsp cinnamon

2 Tbsp flour

Mix dry ingredients, then cut in the butter.

Cinnamon & Sugar coating (I left this out because it just is messier when you are eating it):

1/4 cup white sugar

1 tsp cinnamon

Mix together. Spray pans with olive oil or pam, then toss mixture to coat bottom and sides.

Banana Bread:

3/4 cup butter, softened

3 cups white sugar

3 eggs

5-6 ripe bananas

1 (16 oz) container sour cream

2 tsp vanilla

2 tsp cinnamon

1/2 tsp salt

3 tsp baking soda

4 1/2 cup flour

Preheat oven to 300 degrees for convection, 325 for regular.

Cream butter and sugar. Add eggs, bananas, sour cream, vanilla, cinnamon. Then mix in salt, baking soda, flour.

Pour into cinnamon & sugar coated pans. Top with crumb mixture. Bake for 1 hour (usually takes longer) or until toothpick comes out clean from center. (For the small loafs I baked at 350 for 35 minutes). Makes 3 large loaves.