Buttermilk Pancakes

Whisk together:
2 C. Buttermilk (I never have buttermilk on hand, so I make 2 cups of powdered milk, take out 2 T. of the milk and add 2 T. lemon juice.)
2 eggs
1/4 C. oil

Add:
2 C. flour
1 tsp salt
1 tsp baking soda
1 T. baking powder
3 T. sugar

Whisk until blended (may be slightly lumpy). Cook and serve. If we don't eat a whole batch in one day, I will put the batter in the fridge until the next day.