Grilled pineapple

I just stumbled onto this recipe somewhere online, and it is soooooo good. It's a great side for a night of BBQ, or pretty much any other dish.

1 pineapple, skinned, cleaned and cut into spears.
3 Tbsp. honey
1 Tbsp. lime juice
1/4 tsp. black pepper

I ususally end up cutting the pineapple into 8 pieces lengthwise, then those into halves or thirds. You want the chunks big enough to grill without falling between the slats.

Combine honey, lime juice and black pepper in small bowl. Baste all sides of pineapple and (if you have time) let it marinate for a couple hours.

Place chunks on hot grill. You want it to cook hot enough that the outsides get carmelized and have nice grill marks, without making the inside mushy. Keep basting honey mixture onto the pineapple as it cooks.