Peach Muffins

I got this recipe from Chelsea

3 cups whole wheat flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1/4 cups coconut or olive oil
1 cup raw applesauce
1/2 cup water (may need to add more if it is still to thick)
3 eggs, lightly beaten
2 cups succanot
3 cups peeled, pitted, and chopped peaches

Preheat oven to 400 degrees F (200 degrees C). Lightly grease 16 muffin cups.
In a large bowl, mix the flour, eggs, applesauce, oil, and water. Let sit for 15 minutes. Add in cinnamon, baking soda, succanot and salt. Fold in the peaches. Spoon into the prepared muffin cups.
Bake 25 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool 10 minutes before turning out onto wire racks to cool completely.


These are very moist and flavorful! My boys ate them up like crazy, and I took them to a church function and everybody really liked them. You can freeze them as well, and then just pull out a few at a time as you want them. They thaw quickly.