from Hamilton House B&B
8 oz cream cheese softened
6 oz crab or ham, optional
4 eggs
1/2 C sliced green onions
1/2 C milk or cream
1/2 tsp dill weed
1/2 tsp lemon pepper
mix all together and blend well.
They poured them into single serving ramekins, I put it in I pie shell.
I double the recipe except for the cream cheese and put in 2 pie shells.
bake 350° until golden and "puffed" about 30 min.
I really like this Quiche but I need to find a less fat version that I can eat more often.
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1 comment:
This was yummy - at least I thought so! I think I'm with you in putting 1/2 of the cream cheese in. I used the 1/3 less fat cream cheese, and it was yummy!
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