Ginger Broiled Salmon from Saving Dinner.com

4 salmon fillets
1 cup pineapple juice
1 tablespoon low sodium soy sauce
2 teaspoons gingerroot, peeled, and grated
1/8 teaspoon pepper
COOKING INSTRUCTIONS: In a large zip-lock plastic bag, combine pineapple juice and remaining ingredients; carefully add the fish. Seal the bag and marinate in the refrigerator for about 20 minutes while you prepare the rest of the meal. Pre-heat oven broiler. Drain the fish, reserving the marinade. Place fish on a lightly greased broiler pan, and broil about 5 inches or more from heat source for about 8 to 13 minutes, or until fish flakes easily when tested with a fork. Remove from pan and keep warm. Meanwhile, bring the reserved marinade to a boil in a saucepan, and cook for about 3 minutes, until reduced. Pour over fish and serve.

I actually had Isaac cook this in a frying pan on the stove top, and after he had seared both sides of the salmon he poured the marinade in and reduced it while cooking the Salmon. It got 4 stars from everyone... in fact Isaac licked the frying pan he liked it so much! :)

we had rice and steamed broccoli with it, a great meal!