Wednesday, March 26, 2008

Rosemary Cauliflower from SavingDinner.com

I don't like cauliflower and I really liked this cauliflower...

1 head cauliflower
fresh or dried Rosemary
4 TBSP Olive Oil (or you can try coconut oil as it is a better choice for cooking at high temps)
1TBSP honey
+salt & pepper

500° for 20 min

prep caulifower into bite size pieces, mix all ingredients in a baking dish, and bake for 20 min stirring at intervals so they all get crispy.

Yummy!

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