Southwestern White Chili

1 C Chopped onion
4 cloves garlic, minced
2 tsp. ground cumin
1 tsp. oregano, crushed
1/4 tsp. ground red pepper
3-15 1/2 oz cans great northern beans
2-4oz. cans diced green chili peppers
4 C. chicken broth
3 C. cooked chicken, chopped
2 C. monterey jack cheese, shredded
sour cream & diced green chili peppers

In a slow cooker, place onion, garlic, cumin, red pepper, beans, 2 cans chili peppers, broth, and cooked chicken. Stir to combine. Cook on low for 7-8 hours or on high for 3 1/2 -4 hours. (I've also made this on the stove and cooked for about 30 minutes). When done cooking, stir in cheese until melted. In individual bowls, top with sour cream and extra green chili peppers, if desired.