This is for my sister-in-law. She wanted the recipe.
12 boiled and shredded potatoes (I usually just use hashbrowns)
2 cans cream of chicken soup
2 cups sour cream
1/2 cup butter, melted
chopped green onions (optional)
1/2 cup shredded cheese
Place potatoes in a 13x9 pan. Mix remaining ingredients and spread on top. Bake at 350 for 30 minutes.
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3 comments:
Hashbrown Casseole
My recipe is slightly different so I thought I would share...
1/4C melted butter
1/2 pint sour cream
1 can cream of Chicken Soup
2 lbs frozen hashbrowns I like cubed best.
1 1/2 C grated cheddar cheese
Mix everything well and and then add the potatoes. place in a 13x9 pan and bake at 350° for 30 min
Oh um I meant the Scalloped one- Although I will use this one too!
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