Roll dough
shredded chicken
cream cheese
cream of chicken or mushroom soup
shredded cheese (I actually forgot this and they still tasted pretty good)
chopped green onion
Make a batch of roll dough. Mix the cream cheese and the cream soup, add the shredded cheese, onion, and chicken. Pull off a roll size amount of dough, smash it out and fill it with the filling and ball it back up. Bake them until the dough is cooked-usually about 10-15 min at 375-depending on what roll dough recipe you use.
3 comments:
These look and sound yummy, did you make the roll dough?
Yes, I just found a recipe for dough and what I didn't use, I made into loaves of bread.
My family really likes these. We use crescent rolls. You can also roll them in breadcrumbs.
jen
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