Tuesday, July 1, 2008

Tatertot Extreme

This is an old family favorite.

1 to 2 lbs browned ground beef (amount depends on your preference)
I brown my ground beef with dry onion and garlic powder or garlic salt.
2 cans Green Beans
2 cans cream of chicken soup
I add all kinds of seasoning: Italian, Garlic Salt, Salt & Pepper
mix everything together well & top with tatertots

bake at 325° for about 30 min

Trick Tip: If you don't have time to brown your ground beef line the bottom of the casserole dish with hamburger patties and top with everything else and bake. It works best if you can break one pattie in half for each end of the dish.

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