Tuesday, June 24, 2008

Alfredo Sauce in the Blender with Powdered Milk

1 1/3 C steaming milk (use powdered milk & make with hot water)
1 small clove of garlic
1 tbsp flour
2tbsp cream cheese (I didn't have cream cheese and so I used sour cream)
1/2 C Parmesan cheese
1 1/2 tbsp butter or butter alternative


Blend for a minute and a half. If the sauce is not as thick as you like add 1 tbsp flour and blend again. If still too runny, add small amounts of flour until you get the right texture.

3 comments:

Patti Smith said...

Thank You for posting this. I'll have to give it a try.

Patti Smith said...

We had this for dinner last week and every one enjoyed it. They even liked it after I told them it was made with powdered milk :)

Our family said...

I made this tonight. Yummy.