1 1/3 C steaming milk (use powdered milk & make with hot water)
1 small clove of garlic
1 tbsp flour
2tbsp cream cheese (I didn't have cream cheese and so I used sour cream)
1/2 C Parmesan cheese
1 1/2 tbsp butter or butter alternative
Blend for a minute and a half. If the sauce is not as thick as you like add 1 tbsp flour and blend again. If still too runny, add small amounts of flour until you get the right texture.
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3 comments:
Thank You for posting this. I'll have to give it a try.
We had this for dinner last week and every one enjoyed it. They even liked it after I told them it was made with powdered milk :)
I made this tonight. Yummy.
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