Garlic Lime Chicken From Savingdinner.com
Serves 6
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon thyme
• 6 boneless skinless chicken breast halves (I used 10 tenderloins)
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1/2 cup chicken broth
• 4 tablespoons lime juice
In a bowl, mix together first 7 ingredients. Sprinkle mixture on both sides of chicken breasts.
In a skillet heat butter and olive oil together over medium high heat. Saute chicken until golden brown, about 5 minutes on each side. Turn down the heat, remove the chicken (keeping warm) and add the lime juice and chicken broth to the pan, whisking up the browned bits off the bottom of the skillet. Keep cooking until sauce has reduced slightly. Add chicken back to the pan to thoroughly coat and serve.
This was very Yummy! I got lots of thumbs up, & mhmms. It is on the spicy side. I am going to use a little less cayenne pepper next time, as my little ones thought it was a little spicy.
You definitely need to try the Lime Rice Patti posted with this they were very good together!
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3 comments:
This was YUMMY!!!! Thank you for posting it. We served it with lime rice, I'll try to get the recipe up tomorrow (I forgot the cookbook downstairs and I'm on my way to bed.)
Yum Lime Rice sounds awesome! Yes you better post it! :)
Yep this was good, and we had it with the lime rice too. Thanks for the keeper!
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