Lime Rice

Better late than never, right? This is out of my MILs ward cookbook.

4T butter
2 1/2 c. rice (minute rice will work)
4 1/2 c. chicken broth
1 1/2 tsp. salt
pepper to taste
juice and zest of 4 small lines
4T. cilantro, chopped
1/2 tsp. cumin

In a rice cooker, melt the butter, then add the rice and coat the rice with the butter. Add the broth, salt, pepper, lime, cilantro, and cumin. Mix well and cook.

This was very good with the garlic lime chicken. I used the extra 'sauce' from the chicken and poured it on the rice.