Beef Stroganoff

This recipe was also from the Kirkland Canned Beef package.

1 can roast beef chunks, drained
12 oz egg noodles
4 tbsp butter, separated
1 small onion, chopped
8 oz sliced fresh mushrooms
¼ c sherry wine
(2 tsp vinegar and fill the rest of the 1/4C with chicken stock, or water)
8 oz sour cream
¼ tsp each salt & pepper

Cook egg noodles according to package instructions. While noodles are cooking, melt 2 tbsp butter in a large skillet over medium heat; add chopped onions and mushrooms, and sauté until tender, about 5 minutes. Remove from pan and reserve. Add sherry to pan and cook down to half the volume (about 5 minutes), then add sour cream, drained roast beef, reserved onion and mushroom mixture, and salt and pepper. Cook for 1 to 2 minutes until warmed through. Drain noodles and toss with 2 tbsp butter and top with beef mixture.

This was very good but I thought the sauce to Meat ratio was a little meat heavy, so I will probably 1 & 1/2 the sauce part to make is a bit saucier. Isaac loved it the way it was.

But Kiri liked it too, Meka refused to try it but currently she won't even eat mac n cheese! :D