Beef Taquitos

This recipe came off the cans of Kirkland Signature Premium Brisket Roast Beef.

2 Cans roast beef chunks, drained
1 small green chilies, drained
½ tsp chili powder
½ tsp garlic powder
16 tortillas
optional: sour cream, guacamole, or salsa

Preheat oven to 400°. Line baking sheet with parchment paper (or place a baking rack over the baking sheet).

In a large bowl, mash the drained beef until shredded. Blend in chilies and seasonings, then divide into 16 portions. (it made about 11 on the regular flour tortilla shells)

Wrap the tortillas in a damp paper towel and warm in the microwave for 1 to 2 minutes until tortillas are completely flexible. Place one portion of filling in each tortilla and roll up tightly. Place the rolled taquitos on the prepared baking sheet; spray tops lightly with oil. Bake for 20 min until golden brown and crispy, watch them, ovens very and they over cook quickly. Serve with salsa, guacamole & sour cream.

It was liked by all the parents! I will add shredded cheese next time! (the kids had mac n cheese that night) Also I used the raw tortilla shells to make these and just cooked them right before making the taquitos.