Citrus Pork Stirfry

This is out of an old Kraft Food & Family magazine. The recipe is for the grill, but I made it in a skillet on the stove. Everybody liked it except for the warm oranges. They suggested using orange juice next time.


Prep: 10 min. | Total: 25 min.

1lb. thinly slices pork loin
2 cups broccoli florets
2 cups slices carrots
1/2 of a peeled orange, cut into large chunks
1/4 cup Kraft Italian Dressing
2 tsp. soy sauce
1/4 cup toasted cashews

Preheat grill to medium-high heat. Toss pork, broccoli, carrots, orange, dressing, and soy sauce in a bowl.

Poke small holes in bottom of large disposable aluminum foil pan. Spoon pork mixture into pan. Grill 15 minutes, stirring often, until pork is cooked through and vegetables are crisp-tender.

Sprinkle with cashews. Serve over cooked rice, if desired. Makes 4 servings, 1 1/2 cups each.

**Also good with peanuts instead of cashews.