This is a great go-to meal. Easy to make and yummy to everyone.
1 lb. ground meat
1/2 C. chopped onion
1 pkg. dry enchilada seasoning
1 1/2 C. water
8 oz. tomato sauce
16 oz. refried beans
1/2 C. evaporated milk
Toppings:
Cheese, tomatoes, lettuce, olives, gr. onion, chips, etc.
Brown meat & onion. Drain if necessary. Stir in enchilada seasoning, water and tomato sauce. Simmer 15 min.
Stir in beans & milk, heat through. Let it sit a bit if you want it to thicken up.
Serve over chips and add toppings.
2 comments:
Just and FYI for anyone and everyone, I was not sure if you could substitute for evaporated milk but I found this info... you can substitute with powdered milk reconstituted with 40% of the recommended water.
http://www.ochef.com/664.htm
So somewhere along the way I did something wrong and made it a bit runny. :( BUT they were still good!
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