Tuesday, June 10, 2008

Salsa



2 cans tomato sauce
2 cans Hunts petite diced tomatoes
1 can rotel (mild)
¾ of an onion
Handful cilantro, chopped
Juice from one lime
Shakes of black pepper
7-20 shakes of cumin (really however much you want)
½ - 1 jalapeño
a squeeze of Honey
Salt to taste

Toss onion and jalapeño in food processor or blender and chop. Add rest of ingredients and chop some more. Let sit in refrigerator for a couple of hours so everything can blend together.

3 comments:

kstrack said...

Welcome, Welcome! So glad to have you join us!

Chelsea said...

This is the best salsa EVER! And very easy!

Me said...

That sounds delicious! I have to try it.