Aloha Pork

This is one that our family enjoys. I got the idea from Rumbi Island Grill. I came home and researched recipes and now I do it my way.

Rub a pork roast with about a teaspoon or so of Sea Salt and a few shakes of liquid smoke. Cook it in the crock pot until it falls apart (all day). Shred. Serve with rice and stir-fry veggies. Austin likes Terriyaki sauce on his, but I don't like the mixture of sweet and salty, so I like mine plain. The meat is usually very tender and moist.