Baked Chimichungas

2 1/2 cups shredded beef, chicken, or pork (I used the leftover pork from the Aloha Pork)
1 cup salsa
1 tsp cumin
1/2 tsp oregano
1/2 tsp salt
shredded cheese
tortilla shells

Mix meat, salsa, and seasonings. Place some meat and cheese in the center of tortilla shells and roll burrito style, tucking in ends. Place on a baking sheet and brush butter on the top. Bake at 400 for 13-15 minutes, until hot through and the outside is crispy. Serve with lettuce, tomato, sour cream, guacamole, etc.