Friday, February 29, 2008

Chicken Taco Soup

Austin's friends, Jim and Amy, invited us over for dinner one night and this is what they made for us. All of our family loved it that I begged Austin to ask for the recipe. It took him about 6 months to finally get it and it is yummy! The recipe she gave me doesn't have any measurements, so you kind of have to guess :)



Broth:
Chicken broth
green chilis, diced
onion
cumin
chili powder
salt
Rotel tomatoes (I will either use Rotel and no green chilis, or regular diced tomatoes and add green chilis).

Add together and bring to a boil. I like to take about 1/3 -1/2 of the mixture and blend it to add body.

In your bowl, add the following:
rice
pinto or black beans
cilantro
cheese
sour cream
shredded chicken
Top with the broth. We serve it with chips or homemade tortillas.


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